Hidden among the charming houses of Weesp, the Weidemolen stands as a testament to a time when wind powered the world. This isn’t just any windmill. The Weidemolen still breathes life into the age-old tradition of milling. Ecological grains, grown with care, are brought to the Weidemolen. Here, they are transformed into flour, powered by the very same force that drove mills centuries ago. When the wind whispers its secrets to the sails, the Weidemolen awakens. A dedicated team of volunteers ensures the mill’s rhythmic heart continues to beat, a few days a week. The interior of the Weidemolen remains a closely guarded secret, a world of whirling gears and fragrant flour known only to a few. However, the spirit of the Weidemolen extends beyond its walls. Every Saturday, the mill shop opens its doors. It welcomes those who appreciate the artistry of baking. It offers pastries, sourdough bread, and gingerbread. These are not just baked goods. They are a taste of history, a connection to the past, crafted with the essence of wind and tradition at the Weidemolen.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to