“Is this really just an old bakery?” That is what many ask as they approach Vinkeles. It is far more than that. Vinkeles resides within the Dylan Hotel. This boutique hotel adds to the restaurant’s unique character. The building itself is a 17th-century house. It sits beautifully along the Keizersgracht canal.
Vinkeles offers a heritage-filled dining experience. The redbrick dining room reveals original bread ovens. These ovens date back to 1787. You can also dine in private rooms or at the chef’s table. Even more unique, you could dine aboard the hotel’s private boat.
The restaurant’s name honors Reinier Vinkeles. He was an 18th-century artist. He made an etch of a theatre entrance that later burned down. The Roman Catholic “Ouderen & Armen kantoor” was built on the site. Today, it serves as the entrance to both the restaurant and the hotel.
Dennis Kuipers is the Head Chef of Vinkeles. He honed his skills in top restaurants, including Lucas Carton in Paris. His cooking style has French roots. He combines this foundation with fresh, seasonal produce. You might find hop shoots with egg yolk and truffles on the menu. Traditional French pairings get a modern twist. Saffron might accompany smoked local eel. Caviar could be paired with potatoes and crème fraîche ice cream. Classical flavors get modernized by herbs and spices. The living menu changes often, reflecting seasonal inspiration. Kuipers and his Sous Chef ensure honest cooking. Ingredients remain recognizable and are not reshaped beyond recognition.
Vinkeles earned its first Michelin star in 2010. It has maintained this rating ever since. In 2022, Jurgen van der Zalm became chef. He had worked at Vinkeles since 2008. He worked his way up the ranks. GaultMillau awarded Vinkeles 17 out of 20 points in 2013.
Vinkeles is a member of Alliance Gastronomique Neerlandaise. The restaurant also offers a unique dining experience on a 19th-century wooden saloon boat. Guests enjoy a tour of Amsterdam’s canals while dishes are prepared live.
Notably, Vinkeles promotes a relaxed atmosphere. Unlike other fine dining spots in Amsterdam, there is no dress code. This creates a welcoming environment for all guests.
At Vinkeles, the building whispers stories of bakers long past. The flavors speak of innovation and respect for ingredients. Whether you’re celebrating a special occasion or simply seeking an exceptional meal, Vinkeles offers an unforgettable experience. Its blend of history, culinary artistry, and relaxed ambiance makes it a true Amsterdam gem.