On the 23rd floor of the Okura Hotel, Ciel Bleu awaits. It’s more than a restaurant; it’s a journey. Ciel Bleu isn’t just about the food. It’s about the experience. Ciel Bleu earned its second Michelin star in 2008 with Chef Onno Kokmeijer. The restaurant has been striving for a third ever since. The name “Ciel Bleu,” meaning “blue sky” in French, perfectly captures the restaurant’s lofty perch. The view from Ciel Bleu is breathtaking. As the city lights twinkle below, you’ll savor a dining experience unlike any other.
Ciel Bleu embodies class and elegance. While some restaurants chase trends, Ciel Bleu maintains a timeless sense of high-class dining. The staff’s choreography is impeccable. They are silent, calm, and almost invisible, yet always present when needed. Chef Onno Kokmeijer transforms traditional dishes into modern masterpieces. Each bite is an explosion of flavors. Gault Millau has recognized his skill, awarding him an impressive 18 out of 20 points.
Ciel Bleu also boasts an award-winning sommelier, Noël van Wittenbergh. He expertly pairs each dish with the perfect wine. This elevates the dining experience to new heights. For the ultimate Ciel Bleu experience, indulge in the chef’s menu with wine pairings. It’s a unique and unforgettable journey for fine dining enthusiasts. We eagerly anticipate the day Ciel Bleu receives its well-deserved third star.