Over here lies a story of innovation and sustainability. That story is about Wong Chuk Kok Hoi. This isn’t just any body of water. It’s a Fish Culture Zone in Hong Kong.
Wong Chuk Kok Hoi is designed for modern mariculture. Mariculture is marine aquaculture. It’s a place where fishermen can embrace new technologies. They can move away from traditional methods.
Let’s dive into why Wong Chuk Kok Hoi was established. The goal is to promote a newer type of deep-water mariculture. This creates opportunities for the mariculture sector. It helps it grow and attract new participants. It allows fishermen to switch to sustainable operations.
Wong Chuk Kok Hoi sits within the Geopark. This is the Northeast New Territories Sedimentary Rock Region. It covers roughly 35 hectares. The area faces the prevailing northeastern and eastern winds.
What makes Wong Chuk Kok Hoi special? It supports local demand for live marine fish. It can provide a quality healthy and stable supply. It also aims for a low carbon footprint.
For fishermen Wong Chuk Kok Hoi offers a chance to modernize. They can switch to sustainable operations. This alleviates local fishing pressure. It also promotes conservation. It helps marine environment recovery.
Mariculturists can pursue modernized operations at Wong Chuk Kok Hoi. This can improve the marine environment. It decreases the level of activity in existing zones.
Larger production scales optimize operating costs. It can improve cost efficiency. This allows the fisheries sector to seize opportunities. It can attract new entrants and business chances. It provides employment opportunities.
Deep-sea mariculture is a global trend. It offers a more environmentally friendly approach. Wong Chuk Kok Hoi uses advanced technologies. These promote modernization. They also enable sustainable operations.
The deeper waters at Wong Chuk Kok Hoi allow larger fish cages. This helps maintain optimal stock density. It also helps create a good mariculture environment. It has sufficient water circulation. Separation distance is maintained. This minimizes the impact on water quality.
The fish cages use weather-resistant materials. These materials are high-density polyethylene and steel truss cages. These are durable compared to traditional cages. They are less prone to damage. They can also withstand strong waves. This reduces the need for relocation during adverse weather.
Operations at Wong Chuk Kok Hoi use green technology. This includes solar and wind energy systems. Automated fish feeder machines reduce feed wastage. They also reduce physical labor. This reduces emissions and water quality impacts.
Fish farm structures provide artificial substrates. These are potential marine habitats. The structures offer shelter for fishes. They also offer habitat for marine organisms.
The advanced mariculture operations are more environmentally friendly. They are better than conventional operations. Locally produced fisheries products can be low carbon. They can be sustainable food sources for Hong Kong.
Without new Fish Culture Zones the fisheries sector would need to rely on existing ones. The industry would have limited capacity. It would struggle to use advanced technologies.
The site selection follows international guidelines. These consider water depth wave exposure and water quality. They also ensure compatibility with existing usage and environment.
Wong Chuk Kok Hoi avoids encroaching on ecologically sensitive receivers. These are marine parks and coral communities. The site is located in a remote area. This minimizes impacts on air quality noise and visual receivers.
The Project site boundary considers environmental factors. It also considers physical and operational constraints. The Project size ensures enough capacity. This is for sustainable mariculture activities. It doesn’t compromise the surrounding environment.
So as you look at Wong Chuk Kok Hoi remember its purpose. It supports a sustainable fisheries industry. It can also help maintain marine biodiversity. It ensures future generations can enjoy a rich marine environment.