Underground Railroad Restaurant Plaque

In 1969, a unique restaurant opened its doors at 406 Bloor Street East. It was called the Underground Railroad Restaurant. This wasn’t just any eatery. It was one of Toronto’s first Black-owned soul food restaurants. The Underground Railroad Restaurant quickly became a hub. It drew in a diverse crowd. Musicians, actors, politicians, and even athletes flocked to its unique atmosphere. The restaurant’s founders were a fascinating mix. Jazz musician Archie Alleyne, Toronto Argonauts players John Henry Jackson and Dave Mann, and restaurateur Howard Matthews all came together. Their vision was to create a space. This space reflected both comfort and the struggle for freedom. The design intentionally mimicked an underground atmosphere. A nod to the historical Underground Railroad that helped so many find freedom in Canada. The menu itself was a celebration of flavors. Ribs, fried chicken, cornbread, and collard greens were staples. For those with a sweet tooth, there was peach cobbler or sweet potato pie. The success of the Underground Railroad Restaurant spoke volumes. It symbolized the growth of Toronto’s Black community in the 1960s and 70s. As the restaurant’s popularity surged, it needed more space. In 1973, the Underground Railroad Restaurant relocated to 225 King Street East. Despite its closure in 1988 and a brief reopening on Church Street in 1989, its legacy lives on. The Underground Railroad Restaurant remains a significant landmark in Toronto’s Black history. The two plaques commemorating the restaurant are testaments to its impact. They are not just markers of a place, but symbols of resilience, community, and the pursuit of freedom.