The scent of aged meats and Pilsner Urquell hangs heavy in the air. This is U Matěje.
U Matěje isn’t just a restaurant. It’s a living piece of Prague’s history. Built on the site of a 16th-century tavern it carries on a centuries-old tradition of hospitality. The current building even retains parts from the original inn founded by Antonín Hendl in 1880. Today U Matěje is a modern pub a testament to Chef Jan Punčochář’s vision.
Chef Punčochář a renowned figure in the Czech culinary scene didn’t just open a restaurant. He created an experience. He envisioned a place that honors Czech and Czech-Austrian cuisine. He carefully designed a space that blends modern aesthetics with historical reverence. The result is stunning. Rich wood paneling contrasts with sleek modern elements. The atmosphere is sophisticated yet welcoming.
U Matěje boasts 90 seats on the ground floor and 70 more upstairs. There’s even a special 12-seat room Jan Punčochář’s Table for a truly unique dining experience. In warmer months a lively summer terrace spills out onto the street. Pilsner Urquell flows freely on tap a tribute to Czech brewing traditions.
The menu isn’t just traditional. Chef Punčochář puts a modern twist on classic dishes. He ages his own steaks a meticulous process that elevates the quality of the meat. The unique interiors transport you to another time. As soon as you step inside you’ll be greeted by smiling staff. The elegant ambiance and pleasant music create a cheerful atmosphere. You can savor exquisite Czech cuisine or indulge in aged steaks paired with signature cocktails.
U Matěje opened in spring 2019. It quickly became extremely popular. It’s more than just a restaurant. It’s a destination. A place where tradition meets modernity where history whispers alongside lively conversation. It’s a true reflection of Prague’s vibrant culinary spirit. U Matěje is a place you won’t soon forget.