Tsukiji Uogashi, new fish market

Clutching steaming cups of green tea, we stand before Tsukiji Uogashi. This isn’t the famed Tsukiji Inner Market of tuna auction fame. That’s moved to Toyosu now. But don’t for a second think Tsukiji has lost its seafood mojo. Tsukiji Uogashi, opened in October 2018, carries the torch. It’s a vibrant, sparkling-clean, three-story building brimming with the energy of a true fish market. Tsukiji Uogashi is a smart move by the Chuo Ward government. They saw the potential void left by the Inner Market’s relocation and created this space. It’s designed to preserve Tsukiji’s identity as a foodie paradise. And it works beautifully. The vendors here aren’t just any fishmongers. They’re the same wholesalers and intermediaries who operate in Toyosu. This means you’re getting the same top-quality seafood, often at even better prices. Before 9 a.m., it’s a whirlwind of activity as professional buyers stock up. But after 9 a.m., it opens to the public, and the real fun begins. Wander through the Odawarabashi and Kaikobashi buildings. Marvel at glistening displays of fresh fish, shellfish, and tuna still humming with the ocean’s energy. Want to try something different? Seek out Watanabe, a shellfish specialist brimming with rare varieties. Craving tuna? Head to Koho for their melt-in-your-mouth negitoro or Tomitsune Suisan for affordable offcuts. Don’t forget to explore the third floor. A food court awaits, offering a chance to savor the market’s bounty. Try Toritou’s chicken ramen or Odaho’s charsiu egg. Or grab some fresh seafood from the first floor and enjoy it on the rooftop terrace. It’s a secret spot offering panoramic views and a true taste of Tsukiji. Tsukiji Uogashi isn’t just a market; it’s an experience. It’s a testament to Tsukiji’s enduring spirit, a vibrant hub where tradition meets modernity, and where the freshest seafood in Tokyo is always on offer.