Torijun Kagaribi

Hidden within Tokyo’s bustling Minato ward, Torijun Kagaribi beckons. A warm glow spills onto the street, hinting at the culinary treasures within. Torijun Kagaribi isn’t just a restaurant; it’s an experience. It started in a smaller location in 2016 but has since relocated to a larger, more refined space. The new Torijun Kagaribi opened its doors on September 11, 2023. The restaurant is known for its yakitori, or grilled chicken skewers. The owner is passionate about every step, from sourcing the prized Oyama chicken to the meticulous art of skewering. But Torijun Kagaribi offers more than just delicious food. Each dish is served on unique, handcrafted tableware, adding an artistic element to your meal. It transforms dining into a feast for both the palate and the eyes. The owner’s background in traditional Japanese cuisine influences the menu, incorporating kaiseki-style courses. These courses are not static. They evolve with the seasons, featuring fresh, seasonal ingredients that ensure a constantly changing and exciting menu. While the food is undeniably modern, the atmosphere at Torijun Kagaribi carries a touch of nostalgia. The beer glasses, sour glasses, and rock glasses are reminiscent of Showa-era bars, adding a vintage charm. The restaurant offers a variety of seating options. You can choose to sit at the counter and watch the chefs at work or relax at a table. If you are looking for a more private experience, Torijun Kagaribi now boasts a completely private room, perfect for up to six guests. It features intricate kumiko woodwork, creating an intimate and elegant space. This private room is often reserved for those enjoying the exclusive course but can be booked for other occasions for an additional fee. Torijun Kagaribi is located conveniently close to Tameike-Sanno Station, making it easily accessible. Whether you are a local or a visitor, make sure to add Torijun Kagaribi to your itinerary for a taste of modern yakitori with a touch of classic Japanese charm.