Did the San people, 7000 years ago, ever imagine their hunting grounds would become a world-renowned wine destination? We’re standing at Spier Wine Tasting, a place steeped in history. From ancient hunter-gatherers to Dutch settlers, this land has seen it all. Spier Wine Tasting sits on land once roamed by the San people and later the Khoikhoi, who grazed their livestock along the Eerste River. In 1692, Governor Simon van der Stel granted the land to Arnoud Jansz, officially marking the birth of Spier. The farm quickly became a prominent wine producer. By 1754, Spier cultivated over 30,000 vines, solidifying its reputation for quality. Spier Wine Tasting carries this legacy forward. The original wine cellar, built in 1767 by Albertus Myburgh, still stands, a testament to the farm’s rich winemaking history. As you enjoy your wine tasting at Spier, consider the generations who have walked this land before you. The Dutch East India Company, the arrival of slaves in 1658, and the eventual abolition of slavery in 1834, all shaped Spier’s story. In the 20th century, Neil Joubert revitalized Spier. He not only bottled the first wine under the Spier label in 1971 but also co-founded the Stellenbosch Wine Route. Spier Wine Tasting today is more than just a place to sample award-winning wines. It’s a journey through time, a celebration of art, history, and sustainability. As you savor each sip, remember the echoes of the past and the vision of the future that converge at Spier.
Miller’s Point
Tucked away on the False Bay coast, about 5 kilometers south of Simon’s Town, lies Miller’s Point. It’s a narrow