Of all teas in Hong Kong, have you ever tried Shan De Taiwan Tea? Shan De Taiwan Tea offers a unique taste of Taiwanese tea culture. It specializes in Shan Cha also known as Mountain Tea. This tea isn’t just a beverage. It is a journey through Taiwan’s rich history.
Shan Cha is a Taiwanese indigenous wild tea varietal. Its history dates back to the 17th century. Tea masters and pickers rise early. They roam mountains to find this elusive leaf during picking season. Shan De Taiwan Tea is an incredible tea. It will wow and surprise black tea drinkers.
Shan Cha is revered as the mother plant. It is the ancestor of some unique tea hybrids. One example is the famous Red Jade #18. The Taiwan Research and Experiment Station developed it. Shan Cha is a protected national treasure.
Centuries ago, locals called Shan Cha the “Tea of the Gods”. Aboriginals claimed their ancestors drank it in ceremonies. Shan De Taiwan Tea grows high up in central Taiwan. It thrives at altitudes from 800 to 1800 meters. The oldest trees can live for centuries.
Mr. Wang makes Shan Cha. He is an ecological pioneer. He is a great promoter of sustainable tea farming in Taiwan. Shan De Taiwan Tea is processed like a red tea. It has a different flavor and energy profile. It is uplifting and awakening.
Shan De Taiwan Tea boasts raw wild honey hints. You may also taste wintergreen flavors. These flavors are prominent in Ruby Red. Ruby Red is Shan Cha’s offspring. Shan De Taiwan Tea is perfect for any morning. It connects us to nature in a powerful way.
Taiwanese tea includes oolong, black, green, and white teas. Some teas retain Taiwan’s former name, Formosa. Oolongs grown in Taiwan account for about 20% of world production. Shan De Taiwan Tea presents a great opportunity. You can taste a unique part of this production.
In 1860, the port of Tamsui opened for trade. Scottish entrepreneur John Dodd promoted Taiwanese tea. Soon, tea ranked first among Taiwan’s top exports. Shan De Taiwan Tea carries on this tradition. It offers a taste of Taiwan’s finest.
The government-supported Tea Research and Extension Station promotes Taiwanese tea. It also conducts research and experimentation. Shan De Taiwan Tea benefits from this dedication to quality.
Yuchi Wild Shan Cha is a rare wild tea. It comes from a strain of camellia native only to Taiwan. It has a subtle yet powerful flavor. The brew is dark amber. It has a pleasing fragrance of baked sweet oats. It tastes savory and sweet. You will recognize notes of honey and cooked fruits.
So, next time you are in Hong Kong, visit Shan De Taiwan Tea. Experience the taste of Taiwan’s “Tea of the Gods.”