The aroma of sizzling gyoza hits you first. A wave of savory heat and garlic. Welcome to Osaka Ohsho in Tokyo.
Osaka Ohsho isn’t just any restaurant. It’s a legend. Established in 1969 it quickly became a favorite among Japanese diners. Its casual atmosphere and irresistible dumplings built a loyal following. The name itself translates to “The King of Gyoza in Osaka”. That’s a pretty bold claim. But Osaka Ohsho backs it up.
Their gyoza are truly special. A blend of cabbage ginger garlic and three kinds of pork. All wrapped in a secret wonton wrapper. The result? Perfectly golden brown on the outside juicy and flavorful inside. I’ve tasted gyoza across Asia. Osaka Ohsho’s are among the best.
But Osaka Ohsho is more than just gyoza. Their menu is extensive. Think Japanese-Chinese fusion. Ramen fried rice marinated fried chicken egg drop soup. The fried chicken? Some of the best I’ve had. Juicy and tasty. Especially with the tartar sauce. A common pairing in Japan.
They’ve expanded globally. Now there are over 300 locations. Across Asia even Singapore. But this Tokyo branch is special. It reflects the evolution of Osaka Ohsho. A constantly changing long-established restaurant.
You order via touch screen tablets. At your table everything you need is provided. Chopsticks napkins wipes dishes even a water pitcher and glasses. They even have toddler-sized utensils. A thoughtful touch for families. Like the one that inspired this very restaurant.
One family. One dream. One incredible gyoza. This is Osaka Ohsho a taste of history and a culinary delight all at once. Enjoy your meal.