Have you ever walked into a restaurant and felt transported to another time? That’s what happens when you step through the imposing façade of the Grand Hotel and find yourself at Matbaren. Matbaren, the casual food bar in Stockholm, is the brainchild of world-renowned chef Mathias Dahlgren. It’s no ordinary bistro. You’ll be surrounded by elegant décor and the buzz of conversations, all while enjoying a modern twist on Swedish classics. The menu is divided into two sections: “From our Country,” showcasing the best seasonal ingredients from Sweden, and “From Other Countries,” highlighting international influences on Dahlgren’s culinary creations. It’s an inviting space with a warm, inviting atmosphere where you can enjoy a light meal with a glass of wine. The wine list is extensive and features bottles from all over Europe, but it’s the fresh, locally sourced ingredients that truly set Matbaren apart. You can indulge in dishes like wagyu beef tataki with beetroot, butter-fried turbot with elderflower, and braised pork cheeks with rye bread and celeriac. You can experience Dahlgren’s vision for elevating Swedish cuisine on a global stage, right here at Matbaren.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to