Les Secrets du Chocolat

A tantalizing aroma of cocoa hangs in the air as we stand before Les Secrets du Chocolat. This isn’t just a museum; it’s a journey into the heart of chocolate, from bean to bar and beyond. Les Secrets du Chocolat, nestled in Geispolsheim, near Strasbourg, unveils the magic behind Schaal chocolate, a chocolatier renowned worldwide since 1871. The museum opened in 2003, built upon Schaal’s desire to share their chocolate-making passion. Inside Les Secrets du Chocolat, videos featuring passionate Schaal employees guide you through the journey. You’ll discover the origins of their cocoa, harvested from their own plantations in Ecuador near Guayaquil, and the hazelnuts, grown in Baleyssagues, France, destined to become praline. The museum showcases the entire process, from these far-flung origins to the final product in Alsace. You’re not just a spectator here. You can witness chocolatiers crafting delicacies in real-time, ask them questions, and marvel at their meticulous artistry. And, of course, no visit to Les Secrets du Chocolat is complete without indulging in the numerous tasting opportunities. Over twenty different chocolates await, from ganaches to pralines. You’ll even receive a small box to take your favorites home. Just be warned, the sheer variety can be overwhelming. Even for seasoned chocolate lovers, it’s a challenge to try everything. Les Secrets du Chocolat also offers workshops and classes for those wanting a more hands-on experience. Learn the art of chocolate making, create your own treats, and leave with a sweet souvenir and a diploma. After satisfying your chocolate cravings, consider a meal in the museum’s unique restaurant, housed in a repurposed Orient-Express train car. It’s a delightful and unexpected way to end your chocolate adventure.