Tucked away in Prague’s Old Town, Field Restaurant isn’t just a place to eat. It’s an experience. Field Restaurant earned its Michelin star in 2016, just a year after opening its doors. This isn’t your typical stuffy Michelin-starred restaurant. Field Restaurant embraces a relaxed atmosphere. They welcome you to order à la carte. You can savor each dish at your own pace, instead of being locked into a lengthy tasting menu. Field Restaurant is located at U Milosrdnych 12. The restaurant champions a farm-to-fork philosophy. Chef Radek Kašpárek believes in letting ingredients speak for themselves. He uses original seasonal farm ingredients and natural procedures. His dishes are rooted in traditional Czech recipes but presented with a modern, untraditional twist. The ever-changing seasonal menu reflects this commitment. You might find unique ingredients like marrow, snails, or swede gracing the menu alongside exotic fruits and fresh seafood. This isn’t just about local ingredients. It’s about the best ingredients, wherever they may be found. Imagine starting your meal with a crispy potato cake topped with dill yogurt and caviar, followed by a crayfish tartlet with smoked sour cream. Perhaps you’d be tempted by the homemade cheese with beet and pea pod, a miniature garden on your plate. Or the trout and rabbit in a fragrant tomato and turmeric broth. Don’t forget to leave room for dessert. The rhubarb yogurt caramel is a surprising combination of textures and flavors. Or perhaps the apricot and quark dessert with its accompanying apricot water will tempt your taste buds. Field Restaurant is more than just a meal. It’s a culinary journey, a celebration of fresh, seasonal ingredients transformed into innovative and unforgettable dishes.
Lochkovský potok
Listen closely. Have you ever felt the hush of a hidden stream a secret whispered among the trees? That’s the