Have you ever sipped a pisco sour under a canopy of lush greenery? Welcome to Bar Amazonia in Washington DC. Nestled above its sister restaurant Causa this vibrant space offers a unique culinary journey to the heart of the Amazon. Bar Amazonia isn’t just a restaurant it’s an experience. Chefs Carlos Delgado Chad Spangler and Glendon Hartley created a truly immersive environment. They wanted to transport you to Peru. The design is key. Think earth tones lush plants and a stunning mural. You’ll feel surrounded by the Amazon rainforest.
The menu is equally captivating. It showcases the best of Amazonian cuisine. Imagine savoring anticucherias and ceviches. Perhaps you’ll try the Amazonian ceviche. It’s unlike any you’ve ever had. It includes aji charapita one of the world’s most expensive peppers. The Josper oven adds a smoky flavor to many dishes. Even the watermelons for the pisco sour are roasted in it.
The drinks are equally special. The pisco sour de Amazonia is a must-try. It’s finished with palo santo smoke. This wood is used in Amazonian shamanistic rituals. The tamaria tonica is another highlight. It uses the tamaria fruit a unique Amazonian ingredient. It tastes like a blend of tomato mango and strawberry.
Bar Amazonia isn’t just about food and drinks. It’s about the atmosphere. The music shifts subtly between floors. You’ll hear the sounds of the jungle all around you. It truly is a transportive experience. For two hours you are in the Amazon. Bar Amazonia gives you a taste of Peru’s rich culinary heritage. It demonstrates the creativity and passion of its creators. So raise a glass to Bar Amazonia. Enjoy this unique taste of the Amazon in the heart of Washington DC.