Is there anything more alluring than the scent of freshly brewed coffee and chocolate? Right here, at Caffè Baratti e Milano, that aroma isn’t just a treat for your senses. It’s a whisper from Turin’s glamorous past. Opened in 1875, Caffè Baratti e Milano rose from the success of two confectioners, Ferdinando Baratti and Edoardo Milano. They had a vision – to bring the finest sweets to the heart of Turin. Their original shop on Via Dora Grossa buzzed with patrons eager for their exquisite creations, particularly the now-iconic “cremino.” Imagine the clatter of spoons against delicate porcelain as Turin’s elite gathered here at Caffè Baratti e Milano. Politicians like Giolitti, intellectuals like Luigi Einaudi, even the novelist D’Azeglio – they all savored the refined atmosphere. Such was the allure of this place that Caffè Baratti e Milano earned the distinct honor of being named an official supplier to the Royal House. The café you see today, with its gleaming mirrors and intricate mosaics, is the result of a grand expansion in 1909. Architects Giulio Casanova and Pietro Fenoglio designed a space fit for royalty, with exquisite details crafted by sculptor Edoardo Rubino. As you indulge in the opulence of Caffè Baratti e Milano, remember, you’re experiencing a legacy built on quality, tradition, and the irresistible allure of Italian sweets.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to