Be With Years

Hidden within the vibrant tapestry of Hong Kong’s culinary scene lies Be With Years, a vegan haven tucked away in Hung Hom. Be With Years isn’t just a restaurant; it’s an experience. It’s a journey into a world where classic comfort food is reimagined through a plant-based lens. Here, the “impossible” becomes possible. Imagine sinking your teeth into the Years Classic Impossible Cheeseburger. The “meat” patty, surprisingly similar in texture and taste to beef, is cooked to a perfect medium-well, with a hint of pink. It’s served with crispy fries, lettuce, tomato, onion, and a tangy vegan cheese. The Matcha Latte is a must-try. The first sip reveals the rich aroma of black matcha, a flavor that dances on the palate without being overly sweet. For those seeking a different tea experience, the Hojicha Latte offers a smoky, roasted flavor that complements the creamy milk. Be With Years is more than just burgers and lattes. The Portobello Spinach Pesto Fusilli is a symphony of flavors and textures. Fresh spinach, pine nuts, and portobello mushrooms create a vibrant pesto that coats perfectly cooked fusilli. The dish is finished with a sprinkle of Parmesan, adding a salty, savory note. The homemade cashew cream pasta is another standout dish, featuring a rich and creamy sauce made from cashews, a surprising ingredient that lends a velvety texture to the dish. Whether you’re a committed vegan or simply curious about plant-based cuisine, Be With Years offers a unique dining experience. It’s a place where culinary innovation meets compassionate eating, in the heart of Hong Kong.