Capri Blaue Grotte

Tucked away in the Elefantengasse, the Capri Blaue Grotte beckons. This isn’t just any restaurant. The Capri Blaue Grotte holds a special place in Würzburg’s culinary history. It’s said to be the oldest pizzeria in Germany. Founded in 1952 by Nicolino di Camillo, the Capri Blaue Grotte originally served primarily American soldiers. Di Camillo, nicknamed “Nick,” journeyed from the Abruzzo region of Italy to Nuremberg with the American army after World War II. He later moved to Würzburg with his wife, Janine Schmitt, to open this restaurant. The building itself survived the bombings of Würzburg relatively unscathed, having served as a shoe warehouse. The Capri Blaue Grotte expanded in 1956 with the addition of the “Blaue Grotte,” a cellar modeled after the famous Blue Grotto on the island of Capri. The restaurant’s name, “Capri,” was chosen for its easy pronunciation in multiple languages. The addition of “Blaue Grotte” reflects this unique dining space in the cellar. The restaurant was originally called “Bier- und Speisewirtschaft Capri (Sabbie di Capri).” “Sabbie di Capri” means “Sands of Capri,” a nod to both the island and the nearby Sanderstraße in Würzburg. Over the decades, the Capri Blaue Grotte changed hands several times. Nicolino’s brother, Peppino, and his wife, Vera, took over. Later owners included Biggi Seuffert and, most recently, Dominik Schraut. Through it all, the Capri Blaue Grotte has maintained its unique charm and a menu that blends Franconian, Spanish, and Mediterranean cuisine. Inside, you’ll find not only pizza but also tapas, paella, salads, and an international wine selection. It’s a testament to the enduring legacy of a little restaurant that brought a taste of Italy to Würzburg.