“Where does the name Richards come from?” I often hear that question. The suburb of Richards, northwest of Sydney, holds a tale rooted in local history. It wasn’t always called Richards. Until recently, this area was part of Riverstone and Vineyard.
In fact, Richards became an official suburb only recently. The name “Richards” wasn’t official until November 6, 2020. Before that, it was just a place. But the name itself has a much older origin.
The story of Richards begins with Benjamin Richards. Back in 1878, Benjamin Richards established an abattoir here. His presence marked the area. The local council decided to honor him. Thus, the suburb adopted his name.
Imagine the landscape back then. This area was primarily Darug traditional Aboriginal country. For thousands of years, the Darug people lived here. Their connection to the land is ancient. Now a suburb stands where they once thrived.
Think about Benjamin Richards’ abattoir. It was a significant local business. His abattoir likely provided jobs. It would have contributed to the local economy. The abattoir shaped the area’s identity.
Consider the approval process. The decision to create the suburb of Richards wasn’t overnight. The authorities approved the name on September 7, 2020. This decision officially recognized the area as distinct.
Today, Richards is a growing community. New homes are being built. Families are moving in. The suburb is becoming increasingly modern.
The population of Richards was recorded. In 2021, the population was just 37. This makes it one of Sydney’s smaller suburbs. It covers an area of just 2.8 square kilometers.
Richards is under the Blacktown City Council. It is part of the Riverstone state electorate. It is also part of the Federal Division of Chifley.
As you explore Richards, remember its past. The Darug people’s heritage. Benjamin Richards’ enterprise. The suburb’s modern growth. These elements create a rich tapestry. They represent its unique identity. Richards is not just a name. It’s a story etched into the land.