Why a goat? Here at Tail Up Goat in Adams Morgan, the name sparks curiosity. It’s a tribute to the U.S. Virgin Islands, co-owner Jill Tyler’s childhood home. She and Jon Sybert, the chef and co-owner, married on a Virgin Island beach. This restaurant embodies that island spirit. Tail Up Goat aims to be a place where time slows down. A place where you can relax and connect with friends and family. It opened in 2016. The owners, Jon, Jill, and Bill Jensen, wanted to create a lasting neighborhood institution. They are all longtime Adams Morgan residents.
Tail Up Goat has earned a Michelin star. This is quite a feat for a casual spot. The restaurant offers a unique blend of Mediterranean and Caribbean flavors. They’ve transformed the simple open-faced sandwich into something special. They use interesting ingredients, sometimes even seaweed. Not every dish appeals to everyone. But adventurous eaters will be rewarded. The signature dish was once a stack of lamb ribs. It was a meaty, flavorful creation, unlike anything traditional. It’s not always on the menu, but if you see it, order it. Even without the lamb ribs, there’s plenty to enjoy.
One reason for Tail Up Goat’s enduring success is its team. The original trio remains. Jill manages the front of the house. Bill Jensen oversees the beverages. His passion for wine is evident. He often shares anecdotes about the winemakers, like “this one is a former motorcycle racer.” The cocktails are just as inventive and rewarding as the food. The space itself is bright and open, reflecting the Caribbean influence. The service is enthusiastic and attentive, never intrusive. The restaurant’s popularity can create logistical challenges. Sometimes there’s a waitlist even for the bar, leaving guests with nowhere to have a drink while waiting.
Tail Up Goat is worth the effort to get a reservation. It’s worth the trip to Adams Morgan, even by cab. It’s a place to gather friends, make a plan, and enjoy a unique dining experience. The ambiance is casual. You don’t need to dress up, though you certainly can. They’re also very accommodating for dietary restrictions, offering gluten-free pasta and other options. The staff will carefully mark up the menu to ensure every guest can find something delicious. The Washington Post gave it a three-star rating. The Washingtonian has consistently ranked it among the city’s best.