Have you ever dined in a legendary Tokyo restaurant? Welcome to Piccolo Grande. It’s not just a restaurant. It’s an institution. Nestled in Azabu-Juban since December 11 1996 it’s a place where culinary history unfolds.
Piccolo Grande isn’t your average Italian eatery. It’s a beloved spot frequented by celebrities. Junichi Ishida and Junichi Koishi are regulars. The restaurant’s ambiance is described as trattoria-like. It’s so popular that the second floor is often filled with international families.
The menu is a seasonal adventure. Their famous bagna cauda only appears in autumn and winter. It’s a raw vegetable dish with a homemade anchovy sauce. The sauce transforms into an exquisite soup. The chef trained in Florence. He recommends the T-bone steak. It’s a must-try. The appetizers are also famously generous. The carpaccio is piled high with vegetables. The French dressing has lots of onion. It’s a favorite with many generations.
Piccolo Grande has an impressive wine list. The selection features wines from Piedmont to Sicily. They carefully select wines from central and southern Italy to perfectly complement their dishes. It’s perfect for large groups. They can enjoy the generous portions of food and wine.
Piccolo Grande is more than just a place to eat. It’s an experience. The food is delicious. The service is attentive. The atmosphere is vibrant. It’s a true taste of Italy in the heart of Tokyo. So come experience the magic of Piccolo Grande for yourself. You won’t regret it.