Han Manuli

Right here, in the heart of Jaffa, sits the Han Manuli, a restaurant with a story as rich as its hummus. The building dates back to the Ottoman Empire and once served as a welcoming guesthouse, known as a Han, operated by an Armenian named Manuli. The building itself is a testament to Jaffa’s long history and vibrant cultural tapestry. Today, the Han Manuli continues to embody the spirit of hospitality, offering a modern twist on traditional flavors. The chef, Felix Rozental, puts his heart and soul into crafting the perfect bowl of hummus, a dish that is more than just food; it’s an experience. Rozental takes great pride in using the freshest ingredients, sourcing them from local markets. He takes a hands-on approach, hand-mashing the chickpeas with a mortar and pestle for a creamy texture. This dedication to quality and tradition is evident in every dish. But the Han Manuli isn’t just about hummus. Rozental’s culinary repertoire extends far beyond the traditional, with dishes like green peppers stuffed with sardines, a vibrant octopus salad with potatoes, and figs filled with smoked wheat and herbs. Each dish offers a unique culinary adventure, perfectly showcasing the flavors of the region. At the Han Manuli, you can taste the history of Jaffa and the passion of a chef who is dedicated to creating a culinary masterpiece. So come on in, sit down, and savor the flavors of this timeless establishment.