Midori

Nestled within the bustling heart of Tokyo, Midori Sushi awaits. It’s not just a restaurant. It is a symphony of flavors, a testament to the artistry of Japanese cuisine. Midori Sushi is more than just a place to eat. It’s an experience, a journey into the heart of Japanese culinary tradition. Midori Sushi offers an array of delectable sushi, from the familiar favorites like salmon and tuna to the more adventurous choices like sea urchin and baby eels. Lunch sets are a steal, starting at 2000JPY. They offer a curated selection of sushi, ensuring a balanced and satisfying meal. But if you have a particular craving, the à la carte menu allows you to handpick your favorites. The true star of Midori Sushi is the o-toro, the fatty tuna. This melt-in-your-mouth delicacy is a testament to the restaurant’s commitment to quality and freshness. The fish at Midori Sushi is incredibly fresh. It’s so fresh, it practically melts in your mouth. Now, a word to the wise. Midori Sushi’s popularity means there’s often a queue. Arrive at least 30 minutes before opening to snag a spot. Use the automated queuing system by the entrance and select your preferred seating. This system ensures a fair and organized waiting process, minimizing chaos and maximizing efficiency. The restaurant can accommodate around 60 people, so the wait isn’t usually too bad if you’re early. You can even choose whether you’d prefer a table to yourself or wouldn’t mind sharing with fellow sushi enthusiasts. Midori Sushi is located in Shibuya Mark City, on the 4th floor at the end of the corridor connecting the East and West Malls. The restaurant caters to a diverse clientele. The menu is available in English, making it easy for tourists to navigate the culinary landscape. Remember, no lining up outside the restaurant. Take your number, find a comfortable spot in the waiting area, and anticipate the sushi feast to come. Midori Sushi. It’s a name whispered among sushi lovers, a place where freshness meets affordability, and tradition meets modernity.