Craving an authentic Japanese culinary experience in São Paulo? You have arrived at Kan Suke. This isn’t just another sushi restaurant. It’s a Michelin-starred gem. Kan Suke offers a unique and intimate dining experience.
Kan Suke is considered one of the best sushi spots in São Paulo. Some even say it is one of the best in Brazil. Chef Keisuke Egashira barely speaks Portuguese. However, here the food speaks for itself. It is a moment of pure culinary contemplation.
Inside Kan Suke, you will discover a minimalist setting. There are only a few seats at the counter. This allows you to witness Chef Egashira’s artistry firsthand. The atmosphere is simple. It is far from ostentatious.
The shari, or sushi rice, is perfect. The fish is incredibly fresh. Each piece is cut precisely. The cuts are not too thick. They are long. This ensures they perfectly cover the rice. These qualities define Kan Suke’s nigiris.
Kan Suke’s tasting menu is the star. It features the best ingredients available that day. If you are mindful of your budget, visit during lunchtime. The executive menu often includes tirashi. This is shari served in a bowl with sliced fish. It offers a true taste of the restaurant’s quality for a reasonable price.
Many people enjoy dining solo at Kan Suke. They choose a seat at the counter. Then they calmly savor each dish. Tatami mats are available upstairs. These are ideal if you bring family or friends. Reservations are essential. Do not leave home without one.
Kan Suke was ranked as the 97th best restaurant in Latin America. This recognition comes from the “Latin America’s 50 Best Restaurants”. The Guia Michelin has also selected it. The menu highlights include various sushi options. These are prepared at the counter. A wide array of fish is available. You can find tuna, eel, sea urchin, sardine and more.
The dessert option is minimalistic. There is only one choice which is pudding. The menu features two tasting options. One is a cold menu. The other includes hot dishes. You can also order portions separately. For example, 12 sushi pieces cost a set price.
Kan Suke stands as a testament to culinary excellence. Chef Keisuke Egashira has earned a Michelin star. He offers a unique take on Japanese and Asian cuisine. The restaurant’s style is contemporary.
The counter dining adds to the intimate experience. The contemporary interior enhances the atmosphere. Be warned that securing a reservation can be challenging. However, the experience is worth the effort.