The aroma of freshly baked bread wafts through the air. It’s a scent that instantly transports you to Cloud Cliff in Santa Fe. This isn’t just any bakery cafe. It’s a place steeped in history and infused with a unique spirit.
Cloud Cliff began in the mid-1980s. Willem Maltem a former Zen monk founded it. He aimed to create more than a simple business. He envisioned a space that nourished both body and soul. The bakery now produces an astonishing 35000 loaves of bread monthly. That’s a testament to its success and popularity.
The building itself is a marvel. Its 8000 square feet house an artisan bakery. A cafe also resides within its walls. The floors are made of recycled wood. Intricate paintings and weavings adorn the walls. They’re the work of the Shipibo-Konibo people from the Peruvian Amazon. Legend says these patterns possess spiritual healing properties. A sense of tranquility permeates the entire space. It’s a calm that is palpable.
Cloud Cliff is much more than a restaurant. It’s a community hub. Tables overflow with families and friends. The air buzzes with laughter and conversation. The communal dining experience creates a sense of oneness. It’s as if the world’s worries melt away within these walls.
The food itself is a celebration of local ingredients. Organic eggs and fresh produce take center stage. The menu offers hearty breakfasts. It also includes popular New Mexican entrees like migas and smoked chicken enchiladas. The bakery’s creations are equally tempting. From crusty ciabatta loaves to decadent cinnamon rolls choosing is a delightful challenge.
Cloud Cliff in Santa Fe isn’t just a place to eat. It’s a place to experience. It’s a place where history tradition and community intertwine. It’s a place where the simple act of sharing bread becomes a profound experience. It’s a slice of Santa Fe’s soul.