Perched high above Zurich, the Waid offers more than just a breathtaking panorama. It’s a place where culinary artistry meets stunning views. The Waid actually houses two distinct dining experiences. At Restaurant Seasons, traditional Swiss cuisine intertwines with international flavors, changing with the rhythm of the seasons. Imagine savoring a perfectly prepared Zürcher Geschnetzeltes while gazing at the city below. Then there’s the WOK-Beiz, where you can create your own Asian culinary masterpiece. Picture yourself stir-frying fresh ingredients with exotic spices, the aroma mingling with the crisp mountain air. Don’t miss the chef’s special: a slice of hot smoked salmon on a bed of radishes, tomatoes, and cucumbers, drizzled with a citrus-mango marinade. The Waid is more than a restaurant; it’s a destination. It’s a place to indulge in panoramic views and culinary delights. It’s a place where every dish tells a story, and every visit creates a memory. The Waid team, led by Thomas and Christian Hofstetter and Andreas Wichert, is dedicated to providing an unforgettable experience. They understand that the Waid is more than just a meal; it’s a moment to savor. So, come to the Waid. Escape the city’s hustle and immerse yourself in a world of flavors and vistas.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to