Why is there such a buzz around Sektkellerei Inführ? Well, imagine yourself transported back to 1949. World War II had just ended, and Austria, like much of Europe, was picking up the pieces. Amidst this backdrop of rebuilding and renewal, Sektkellerei Inführ made a bold move. They became the first Austrian winery to produce sparkling wine using the Charmat method. This innovative technique, faster and more affordable than the traditional method, made sparkling wine accessible to everyone. Sektkellerei Inführ didn’t stop there. They continued to innovate, introducing fruit-flavored sparkling wine and even a version suitable for diabetics. Their commitment to quality and constant innovation earned them the prestigious right to display the Austrian national coat of arms in 1979. In 1997, they outdid themselves again by launching “Österreich Gold,” a luxurious sparkling wine infused with 23-karat gold flakes. This opulent creation, a testament to their craftsmanship, quickly became one of their most sought-after products. Today, Sektkellerei Inführ, a family-run business, stands as a testament to Austrian resilience and innovation. Each bottle of sparkling wine tells a story of tradition and progress.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to