Over 60 premium loose-leaf teas await you at the Mount Nelson Hotel in Cape Town. This isn’t just afternoon tea it’s a Cape Town institution. Afternoon tea at the Mount Nelson is more than just a meal it’s an experience. The hotel’s iconic pink walls provide a stunning backdrop. A live pianist plays classic tunes creating an elegant atmosphere.
The Mount Nelson Hotel opened in 1899. It’s known for its luxurious afternoon tea. This tradition started in the Victorian era. It’s a lavish ritual largely the preserve of luxury hotels. Here you can indulge in a leisurely and sophisticated way to spend an afternoon.
The savoury specialities are sourced from local producers and farmers. The menu changes seasonally. Expect confit duck and oat sausage rolls. You might find Abalobi West Coast salmon mousse. Or perhaps Karoo rare beef puff pastries. Shrimp cocktail finger sandwiches are also a possibility. There are Classic Vegan and Gluten Free menus available.
Beyond the savoury delights the sweets are equally impressive. The pastry chef Vicky Gurovich creates sublime confections. Think delicious riffs on salted caramel carrot cake or chocolate brownie. You’ll find flavours you’ve never tasted before. The hotel even offers a pet-friendly tea with a special menu for your furry friend.
But the Mount Nelson experience extends beyond the food. The tea sommelier Craig Cupido guides you through over 60 teas and infusions. One special blend celebrates the hotel’s 125th anniversary. This blend includes rooibos honeybush mesquite and apple. It’s a truly unforgettable experience. It’s a perfect blend of tradition luxury and a touch of Cape Town magic. You won’t forget your afternoon tea at the Mount Nelson Hotel.