Across the centuries, Lei Yue Mun Point has been a gateway. Lei Yue Mun Point is located at the southeastern corner of Kwun Tong. It also names the channel east of Hong Kong. Lei Yue Mun Point wasn’t always known for its seafood. Before the delicious aromas of today’s restaurants, the four villages at Lei Yue Mun Point thrived on farming, fishing, and even quarrying. These villages boast a history spanning over a century. Imagine the scene in the 1960s. The villagers, perhaps sensing a shift in the tides, began opening seafood restaurants. This marked a turning point, transforming Lei Yue Mun Point into the culinary haven we know today. The Lei Yue Mun Seafood Bazaar soon emerged, a bustling marketplace teeming with fresh catches and hungry diners. Here, you can select your own seafood from the market stalls. Then, you can take it to a restaurant to be prepared just the way you like it. Beyond the culinary delights, Lei Yue Mun Point offers other treasures. The Lei Yue Mun Lighthouse stands tall, a beacon for ships navigating the channel and a vantage point offering stunning sea views. Nearby, the Lei Yue Mun Tin Hau Temple rests peacefully in Ma Wan Tsuen. First built in 1753 during the Qing Dynasty, this temple continues to draw worshippers. Look closely at the boulders in front of the temple. You’ll discover two antique cannons, silent guardians from a time when the channel needed protecting. In 2010, the temple was recognized for its historical significance, earning a Grade 3 historic building rating. Lei Yue Mun Point is more than a place. It’s a blend of flavors, history, and tradition. It’s a testament to the enduring spirit of the community.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to