“Rooted in Hong Kong since 1989.” This phrase may sound familiar. It echoes the establishment of Tai Hing, a restaurant chain celebrated for its Chinese roast food.
Tai Chai Mei Kok is not a restaurant however. Tai Chai Mei Kok is a natural cape. It offers a different kind of flavor and a different kind of taste.
Tai Hing is known for its “5-star Roast Pork”. But Tai Chai Mei Kok offers a feast for the eyes.
The chain is also known for its “Chilled Original Milk Tea”. It uses a bowl of ice to keep it chilled without diluting the taste. Tai Chai Mei Kok offers a similar purity. It is undiluted natural beauty.
Perhaps after visiting Tai Chai Mei Kok you might fancy some roast pork. Since 1989 Tai Hing has been a local favorite. It has many locations that may be of service.
The Hong Kong Tourism Board is not responsible for Tai Hing’s products. Nor is it liable for Tai Chai Mei Kok’s views. Both however are worth your time.
Tai Chai Mei Kok offers a tranquil escape. Tai Hing offers a taste of Hong Kong. Both provide unique experiences rooted in Hong Kong.