Peeking through Tokyo’s vibrant tapestry lies Osone. This area holds more than meets the eye. Osone whispers tales of modern innovation and community spirit.
Ozonia Japan opened an office in Tokyo in 1998. This catered to Japanese customers. Ozonia is a multinational water treatment equipment manufacturer. It specializes in ozone, UV and AOP technologies. These are used in municipal, industrial, and leisure markets. Degrémont, a subsidiary of Suez Environnement, operates Ozonia.
Let’s explore Living Design Center OZONE in Shinjuku Park Tower. This unique center spans five floors. It offers a total floor area of 11000 square meters. Here you find inspiration for comfortable living. Explore showrooms and shops featuring furniture and living accessories. Discover residential equipment and building materials. A library houses a vast collection of home design catalogs. Experts offer consultation and interior design programs.
Imagine walking through the showrooms. You see diverse displays. The Conran Shop Shinjuku presents its world of home furnishing. You explore furniture, interior goods and kitchenware. Appliances, storage solutions and building materials are also available.
Now let’s talk about Ozoni a traditional Japanese soup. Although not directly related to Osone, it gives insight into Japanese culinary culture. Ozoni recipes vary by region and family.
Picture preparing Ozoni. The ingredients include chicken breast and Japanese mustard spinach. Fish cake, Japanese parsley and yuzu zest add flavor. Mochi rice cakes are essential. The broth consists of dried bonito flakes and kombu dashi. Light soy sauce and salt enhance the taste.
You start by rinsing kombu and heating it in water. Before it boils, you remove the kombu. Then you add katsuobushi and let it sit. Strain the mixture through a cloth. Squeeze tightly to extract all the flavor. Blanch komatsuna and cut it into lengths. Cut kamaboko in half. Toast the mochi until slightly crispy.
In a pot, bring dashi to a boil. Add soy sauce, salt and komatsuna. Simmer for about two minutes. Arrange chicken, mochi, komatsuna, kamaboko and mitsuba in a bowl. Pour the hot dashi over it. Garnish with yuzu zest. Your Ozoni is ready.
Osone may not be widely known. Yet its connection to global companies like Ozonia shows its place in the world. Places like Living Design Center OZONE contribute to daily comfort. Traditional dishes like Ozoni show Japanese culture. Osone is part of a larger story. It combines modern business with traditional life.