Is it possible for a restaurant to capture the essence of a city? Here at Published on Main, you might just find the answer. Opened in late 2019 at 3593 Main Street, Published on Main quickly became a Vancouver favourite. This isn’t just a restaurant. It’s an experience. Published on Main boasts a Michelin star, a testament to the culinary artistry of Chef Gus Stieffenhofer-Brandson. Imagine dining on innovative dishes crafted from the freshest Pacific Northwest ingredients. The menu dances with the seasons, always evolving, yet some signature dishes remain. Want a taste of their magic? Their fried chicken with pickled zucchini is a must-try. Published on Main isn’t just a culinary star, it’s a national treasure. In 2022, it proudly claimed the top spot on Canada’s 100 Best Restaurants list, a first for a British Columbia restaurant. The accolades keep coming. Wine director, Jayton Paul, earned the Michelin Sommelier of the Year award in 2022. His carefully curated wine list complements Chef Gus’s culinary creations perfectly. Published on Main is more than just a meal. It’s an immersion into the heart of Vancouver’s culinary scene.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to