Did the Romans truly bring wine to Stuttgart? We’re here at the Weinpresse, a picnic site steeped in the city’s winemaking legacy. This spot echoes centuries of grape harvests and celebrations. The Weinpresse, or wine press, reminds us of Stuttgart’s deep connection to viticulture. Imagine, in 708 AD, the monks of St. Gallen already owned vineyards in nearby Cannstatt. Stuttgart itself became a major wine producer, third only to Vienna and Würzburg in the 16th century. Over 1200 hectares were under vine. Wine flowed through the city’s veins, shaping its economy and culture. Even street names, like Alte Weinsteige and Neue Weinsteige, whisper of this history. The Weinpresse wasn’t always a tranquil picnic spot. In earlier times, the city’s wine presses were bustling hubs of activity during harvest. The air would have been thick with the sweet scent of crushed grapes. The rhythmic thud of the press would echo across the vineyards. Wine was not just a beverage, but a cornerstone of Stuttgart’s identity. Today, at this Weinpresse, we can savor the fruits of that legacy.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to