Picture yourself transported back to 1838. The Yarra Valley is a very different place. This is Yering Station.
Victoria’s first vineyard took root right here. Scottish-born Ryrie brothers acquired 43,000 acres. They planted black cluster and sweet water grape varieties. They also raised cattle.
Fast forward to 1850. Swiss-French immigrant Paul de Castella bought Yering Station. He expanded the vineyard with vines from around the globe, even Chateau Lafite. In 1859, the Old Winery was built. It housed winemaking equipment. Now, it is the cellar door.
In the mid-1800s, Yering Station began to define itself. The grand avenue of Elm trees was planted. The historic Heritage Barn was built. These landmarks still stand today.
Yering Station wines gained global recognition. In 1861, they won the Argus Gold Cup. In 1889, they were awarded a Grand Prix in Paris.
The Rathbone family purchased Yering Station in 1996. They had a passion for wine and a background in agriculture and engineering. Their goal was simple. They wanted to make great wine. Darren Rathbone, CEO and Winemaker, led the charge.
Yering Station won Best Australian Wine Producer at the International Wine & Spirit Competition. The restaurant and cellar door received tourism and hospitality awards.
Yering Station also produces Yarrabank. This is a joint venture with French house Champagne Devaux. It is a premium Australian sparkling wine.
In 2013, Yering Station reached new heights. Their finest wine, Scarlett, was discovered. It received a 99-point score from James Halliday in Wine Companion. It was named after the late Viticulturist, Nathan Scarlett.
Today, Yering Station offers unforgettable wine and food experiences. Award-winning wines and food are complemented by breathtaking views. The architecture is superb, and the gardens are established.
The Cellar Door is in the original winery building. It dates back to around 1859. The restaurant overlooks the Yarra Ranges. The menu features local produce.
Yering Station hosts weddings, lunch events, dinner events and corporate functions. There is an event space for every occasion. You can discover the outdoor food and wine bar on weekends and public holidays. It serves coffee and Village collection wines.
Fine wine and art go hand in hand here. The cellar door displays works from Australian artists. Yering Station is more than a winery. It is a living testament to Victoria’s wine history. It is a destination not to be missed.