Did anyone say “Mockturtle”? The aroma wafting from a charming restaurant on Truperdeich might just convince you that a legend lives on here. Truperdeich itself may not be a feasting hall, but it holds a certain down-to-earth charm. Nestled in Lilienthal, this neighbourhood brushes shoulders with Bremen’s history.
Truperdeich whispers tales of yore, of times when weary travellers sought sustenance and respite. Imagine, if you will, a time when horse-drawn carriages trundled down this very path. Their destination? A beacon of warmth and hospitality on Truperdeich 35: “Zur Schleuse”. This warm “Wümme-Gaststätte,” a traditional German restaurant, sits proudly on the banks of the river Wümme.
While Truperdeich provides a picturesque backdrop, “Zur Schleuse” is woven into its fabric. Its history dates back to when peat boatmen, transporting their earthy cargo down the Wümme to Bremen, would seek refuge and refreshment within its walls. Today, “Zur Schleuse” continues that legacy. Visitors can indulge in the hearty flavours of regional, German cuisine, lovingly prepared with fresh, local ingredients.
But the pièce de résistance, the dish whispered about in hushed, reverent tones? It’s “Geffkens Mockturtle,” a house specialty with a devoted following. Some might call it a more liquid ragout. Others might say it’s pure magic. One thing’s for sure: Truperdeich wouldn’t be the same without it. So, the next time you find yourself strolling along the Wümme, let the aroma guide you. Let it lead you to Truperdeich 35, where history, hospitality, and a darn good bowl of Mockturtle await.