“A toast to the past,” a voice whispers from the shadows of the Tor zur Champagne. Here, at this very gate, echoes of a sparkling legacy linger. The Tor zur Champagne isn’t just an archway. It’s a portal to a time when Mainz danced with the bubbles of celebration. Deep beneath the Kupferberg terrace, just a stone’s throw from the Tor zur Champagne, lies a hidden world. In 1888, the world’s deepest sparkling wine cellar was born. Imagine descending seven stories, each level a honeycomb of up to 60 cellars. These cellars plunge 50 meters below the city streets, a subterranean labyrinth holding the secrets of sparkling wine. The Tor zur Champagne silently witnessed the comings and goings of those who toiled in this underground realm. It saw horse-drawn carriages laden with bottles, ready to bring the effervescence of Mainz to the world. The main building of the Kupferberg Sekt producers, a watchful eye over the cellars, now houses a museum. This museum whispers tales of the golden age of sparkling wine production, a time when Mainz rivaled even the famed Champagne region of France. The Tor zur Champagne remembers it all. It stands as a quiet sentinel, a testament to Mainz’s vibrant history. So raise a glass, not just to the bubbly itself, but to the Tor zur Champagne, the gatekeeper of this sparkling legacy.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to