Ever wonder where the Michael Jordan of Pizza Throwing slings dough? It is at Tony’s Pizza Napoletana. Welcome to a culinary landmark. Tony’s Pizza Napoletana is not just a pizzeria. It is a testament to passion and dedication.
Tony Gemignani opened Tony’s Pizza Napoletana in July 2009. The location is 1570 Stockton St in San Francisco. It is in the North Beach neighborhood. Tony’s Pizza Napoletana quickly became a city favorite. Forbes even called it “The Best Pizzeria in America”.
Tony Gemignani has been involved with pizza since 1991. He is not just a chef. He is a 13-time world pizza champion. Tony even wrote The Pizza Bible. He also co-wrote Pizza and Tony and the Pizza Champions. If you want to learn from the master himself, Tony teaches pizza-making classes right in his restaurant.
Inside Tony’s Pizza Napoletana, the aroma of baking dough fills the air. You will find not one but seven different ovens. Each oven is dedicated to a specific pizza style. Neapolitan, Classic Italian, and Sicilian pizzas emerge. Also, Roman, Detroit, St. Louis, and New Haven/New York Coal Fired pizzas are served. Gluten-free options are available too.
But Tony’s Pizza Napoletana offers more than just pizza. Antipasti and salads are available. Each dish highlights authentic Italian ingredients. Locally grown produce is used. The beverage selection is extensive. Hand-crafted artisan cocktails are served. There is a wide selection of tequilas and beers. Wines from California and Italy are also available.
One popular appetizer is the Coccoli. These deep-fried dough balls are delicious. The prosciutto di parma with burrata cheese is highly recommended. The New Yorker pizza is a must-try. It has mounds of savory ricotta cheese. It is baked in a coal-fired oven.
Tony’s Pizza Napoletana is open seven days a week. Prices range from 7 to 11 dollars for appetizers. Entrees cost 12 to 51 dollars. Desserts are 5 to 8 dollars. Corkage is 20 dollars per bottle with a maximum of two bottles.
Tony Gemignani also opened Slice House next door. It is for those who want a quick slice. Tony’s also owns Capo’s. It is a Chicago-style pizza and whiskey bar. It is located just two blocks from Tony’s Pizza Napoletana.
Tony’s Pizza Napoletana is more than a restaurant. It is an experience. The friendly staff adds to the welcoming atmosphere. Maybe you will even see the famous Tony Gemignani. Prepare to indulge in pizza perfection. Each dish tells a story of tradition innovation and a relentless pursuit of perfection.