The Veeraswamy, a beacon of Indian cuisine in London, has a history as rich and flavorful as its dishes. It stands proudly on Regent Street, its elegant façade a testament to its enduring presence in this city. Stepping inside, you’re transported to a world of opulent décor, reminiscent of 1920s Maharajah palaces. The Veeraswamy was founded in 1926 by Edward Palmer, an Anglo-Indian with a deep knowledge and love for Indian food. Palmer, the grandson of an English general and an Indian princess, combined his heritage to create a unique dining experience for Londoners. The restaurant’s name, originally spelled Veerasawmy, was a tribute to his grandmother’s family name; a printing error later cemented the current spelling.
The Veeraswamy served Anglo-Indian cuisine in its early years, but it later embraced the growing popularity of regional Indian flavors. Today, it boasts a menu that showcases dishes from Punjab, Lucknow, Kashmir, and Goa. The restaurant was a pioneer in introducing authentic Indian cuisine to a British audience, even serving a menu featuring Mulligatawny Soup, Kashmiri fish, Chicken Madras, and suji halva to Sir Abdul Qadir in 1939.
The Veeraswamy’s influence extends beyond London. The restaurant’s legacy is tied to the history of lager’s popularity with Indian food. Prince Axel of Denmark, a noted patron, would reportedly bring a barrel of Carlsberg with him on his visits. He loved the Veeraswamy’s food, and the Carlsberg was shared with staff and other patrons, creating an enduring association.
Over the years, the Veeraswamy has attracted a string of famous patrons. From royalty like King Gustav VI of Sweden, to political giants like Jawaharlal Nehru and Indira Gandhi, to iconic entertainers like Charlie Chaplin, the restaurant has hosted a who’s who of the 20th century. Today, the Veeraswamy continues to serve delicious food and offer a unique and memorable dining experience, a testament to its enduring appeal. The restaurant’s story is a reminder of the power of food to bridge cultures and create lasting memories.