The Ledbury

From a small fish restaurant in Newcastle, Australia, to the dazzling lights of Notting Hill, The Ledbury’s story is a culinary odyssey. The Ledbury isn’t just a restaurant; it’s a testament to the vision of Brett Graham, a chef who swapped the Pacific breeze for London’s bustling energy. Opening its doors in 2005, The Ledbury quickly ascended the gastronomic ladder. Within a year, it clinched its first Michelin star, a feat that echoed Graham’s own meteoric rise. He had honed his skills under the tutelage of Phil Howard at The Square, another London culinary institution. By 2010, The Ledbury had earned its second Michelin star, cementing its place among the UK’s culinary elite. That same year, it was crowned the Square Meal BMW Restaurant of the Year. The Ledbury’s acclaim wasn’t confined to the UK. It shone brightly on the world stage, earning a coveted spot in the S.Pellegrino World’s 50 Best Restaurants list. COVID-19 dealt a heavy blow, forcing The Ledbury to close its doors indefinitely in 2020. The restaurant lost its two Michelin stars. But like a phoenix from the ashes, The Ledbury reemerged in 2022, refurbished and revitalized. It triumphantly regained its two Michelin stars in 2023. Then, in a pinnacle of achievement, it was awarded three Michelin stars in 2024. Today, The Ledbury, nestled on Ledbury Road, offers an intimate dining experience. With its reduced seating capacity, the focus is on the exquisite cuisine. Brett Graham, alongside head chef Tom Spenceley, continues to orchestrate culinary magic in the kitchen. They champion modern European cuisine with an emphasis on British produce and wild English game. From hand-picked crab with frozen Parmesan to feather blade of Ruby Red beef cooked for eight hours, each dish is a work of art. The Ledbury’s story is one of resilience, innovation, and unwavering dedication to culinary excellence.