Tucked away in Seattle’s International District you’ll find Tamarind Tree. This isn’t just any restaurant. It’s a culinary journey. A taste of Vietnam.
Tamarind Tree opened in 2004. Founder Tam Nguyen arrived in the US in 1980. He brought with him a wealth of culinary knowledge. His restaurant became a beloved spot. Serving up provincial Vietnamese cuisine. It quickly gained popularity.
The menu is extensive. From the famed Tamarind Tree Crepe to other favorites. The crepe is a masterpiece. Scallops prawns pork mushrooms and beans are all inside. Wrapped in crispy fried rice batter. Topped with coconut milk. Served with herbs and lettuce. A truly unique dish. Other popular choices include the chili beef lemongrass. Tender green beans stir-fried with garlic are also available.
One thing to note is the restaurant’s decor. It’s rather Westernized and upscale. A stark contrast to many Vietnamese restaurants. This adds to the unique character of Tamarind Tree. Finding it can be tricky. It’s hidden in the back of a parking lot. But the wait is worth it. The restaurant is hugely popular. Reservations are recommended especially on weekends. Even with reservations expect a wait.
Tamarind Tree has faced challenges. In 2023 a Shigellosis outbreak caused a temporary closure. This shows that even the most successful places face difficulties. Despite that Tamarind Tree continues to thrive. It’s been featured in many publications. Eater Seattle has repeatedly included it on lists of essential Seattle restaurants. Fodor’s calls it wildly popular.
Tamarind Tree is more than just a restaurant. It’s a piece of Seattle’s culinary history. It’s a testament to the entrepreneurial spirit. And the delicious flavors of Vietnam. So take a seat and enjoy. Experience the magic of Tamarind Tree for yourself.