What’s the freshest ice cream in Seattle? I bet many would say Sweet Alchemy Ice Creamery. Right here in the University District, Sweet Alchemy isn’t just a scoop shop. It’s a love letter to local ingredients and a testament to one woman’s passion. Sweet Alchemy was born in 2016. UW art graduate Lois Ko, armed with a Penn State Food Science education, embarked on a mission. She wanted to craft the best ice cream the Pacific Northwest had ever tasted. Sweet Alchemy Ice Creamery quickly became a neighborhood gem. Lois Ko’s commitment to quality and sustainability shines through in every scoop. The creamery is WSDA certified. This means a dedication to small-batch, organic, and locally sourced ice cream. Imagine the journey of your ice cream. The milk for Sweet Alchemy’s sweet cream base travels from Fresh Breeze Organics in Lynden, Washington. This family-owned farm, located within 100 miles of the storefront, provides fresh, grass-fed dairy. From pasture to your cone, the process takes about a week. Sweet Alchemy Ice Creamery doesn’t just stop at the base. They make their sauces, toppings, mix-ins, and even the waffle cones from scratch. Everything is made in-house with ingredients they’re proud to share. Sustainability is a core value at Sweet Alchemy. The creamery partners with farms that prioritize lessening food waste and supporting organic practices. Even the shop itself uses compostable ware. Sweet Alchemy Ice Creamery isn’t just about delicious ice cream. It’s about community, sustainability, and a passion for the perfect scoop.
Queen Anne Boulevard
“A scenic loop,” they called it. Queen Anne Boulevard gracefully winds around the crest of Queen Anne Hill. It offers