“A parma, eh? Not exactly what this place was known for.” Right here, at the Station Hotel, it’s all about the steaks. Or at least, it used to be. The Station Hotel in Footscray has a long history, and for years, it was the go-to spot for the best steak in the west.
This grand old pub, with its classic charm, has seen it all. From its early days as a local watering hole to its more recent transformation under new ownership, the Station Hotel has always been at the heart of the community. One thing that remained constant throughout the years was its dedication to serving premium, locally sourced steaks. They took pride in their classic cooking techniques and the wide range of cuts and sizes to satisfy any steak lover. But it wasn’t just about the steaks. The Station Hotel also boasted a menu inspired by high-quality, French-influenced comfort food, always using seasonal and local ingredients.
Over time, the Station Hotel adapted to the changing tastes and needs of its patrons. It expanded to include a vibrant beer garden, a haven for families and friends to gather. This inviting outdoor space became a popular spot, with its permanent shade, a double-storey cubby house for kids, and an outdoor bar serving up a selection of craft beers. The Station Hotel may have evolved, but its commitment to providing a welcoming atmosphere and a memorable dining experience remains as strong as ever.