Craving a taste of India right here in Seattle? Then you’re in the right place. This is Spice Waala. It’s more than just a restaurant. It’s a culinary journey.
Spice Waala started as a dream for Uttam Mukherjee and Aakanksha Sinha. They wanted to share authentic Indian street food with Seattle. In 2018, they began with pop-ups. Fremont and South Lake Union got a taste of their vision. The response was amazing.
The first brick-and-mortar Spice Waala opened on Capitol Hill in 2019. It quickly became a local favorite. In 2021, a second location opened in Ballard. More recently in November 2023, Spice Waala announced plans to expand to Columbia City. Each location brings the same vibrant flavors and commitment to community.
What makes Spice Waala special? It’s the food. Their menu is full of Indian street food favorites. Samosas are a must-try. Roti comes with different fillings. Options include paneer masala, chicken tikka, and ground lamb. And don’t forget the mango lassi.
For Holi in 2021, Spice Waala served a special four-course meal. Kachoris, daal, and puri were all on the menu. Mutton curry, pulao, and gujiya completed the feast. It was a true celebration of Indian culture.
Uttam and Aakanksha care about quality and authenticity. They felt that Seattle’s Indian food scene was missing something. Many restaurants used too much cream or food coloring. Some even watered down their chutneys. Spice Waala is different. They are unapologetically authentic.
Their green chutney is legendary. It’s made with cilantro and mint. The flavor is bright and limey. Garlic adds a kick. They put it on almost everything.
The kathi rolls are a signature dish at Spice Waala. Choose from chicken tikka, lamb kebab, or paneer. Each roll comes with green chutney and red onion. All wrapped in thin roti. The chicken tikka gets a 36-hour marinade. The lamb is tender and flavorful. The paneer is fresh and housemade.
Spice Waala also serves aloo tikki chaat. This iconic Indian snack is a flavor explosion. Crispy potato patties get topped with yogurt and chutneys. Fresh cilantro, red onion, and beet cubes add to the mix. Finally, it’s showered with sev.
Spice Waala is committed to social justice. They pay their employees a living wage. They also share profits with them. The Bhojan community meals program has provided thousands of meals. This shows their dedication to Seattle.
Critics love Spice Waala too. They have been praised for their affordable prices. Their high-quality Indian food is always delicious. Tess Owen of Seattle Refined called their success no surprise. Naomi Tomky included them in Thrillist’s list of essential fast-food chains.
In 2022, Spice Waala was named Washington’s best Indian restaurant by iHeart. Aakanksha Sinha was also included in the Puget Sound Business Journal’s “40 Under 40” list. Eater Seattle has consistently listed Spice Waala as one of the city’s best Indian restaurants.
So, as you stand here, remember that Spice Waala is more than just a place to eat. It’s a story of passion, authenticity, and community. Enjoy the flavors of India. Experience the warmth of Spice Waala. You will leave with a full stomach and a happy heart.