“Setting off at a full gallop until the break of dawn.” That’s how one might describe the spirit of the Sente du Cavalier. But what exactly is the Sente du Cavalier?
The Sente du Cavalier isn’t your typical closing-time spot. It’s a place where the nocturnal atmosphere blends seamlessly with culinary delights. Think of it as a hybrid space. It offers a cocktail bar vibe on one side and a sleek restaurant mood on the other.
Imagine stepping into a space split right down the middle. To your left, a terracotta wall glows softly. Backlit bottles line the shelves above a smooth marble counter. This is the cocktail bar side of the Sente du Cavalier. To your right, high barstools invite you to sit. Shared plates tempt you with delicious offerings. This is the restaurant side.
In the kitchen, Italian chef Michael Aldibek confidently holds the reins. He crafts dishes that are both “buonissimo” and innovative. Picture this: Vitello tonnato is perfectly creamy. It comes with caper leaves pickled in vinegar. Amberjack crudo is refreshing and balanced. Tomato dashi complements the rounds of Red Meat radish and nasturtium leaves. Crispy breaded veal brains are dotted with aioli. Granny Smith jelly adds a touch of sweetness. Fennel fronds complete the dish.
For those with a sweet tooth, there’s namelaka cream. This ultra-unctuous cream is made with goat’s cheese and lemon marmalade. An amaretto reduction adds a final touch.
The Sente du Cavalier shifts gears as the night progresses. From 10:30 PM to 5:00 AM, the menu slows to a trot. Charcuterie and cheese platters become the stars. Blainville oysters offer a taste of the sea. Pickled vegetables add a tangy crunch. Taramasalata and whelks round out the late-night offerings.
Feeling thirsty? Prune Moirenc, the stable manager, is also the house sommelier. She offers a selection of wines. You could try an Alsatian Pinot blanc from Charles Frey. Or perhaps a Muscadet from the Domaine de l’Écu. A Rhone red from the Domaine Gramenon is another excellent choice.
To get your foot into the saddle, try one of the cocktails. Léo Nicaud and Anthony Rostoucher shake them up with flair. Consider the Old Fashioned made with shiso and miso.
The Sente du Cavalier is more than just a place to eat and drink. It’s a place where culinary artistry meets a vibrant atmosphere. It’s a spot where the spirit of a cavalier lives on. A spirit of adventure, good taste, and late-night revelry. So, as you stand here, imagine the sounds of laughter and clinking glasses. Picture the scene of shared plates and expertly crafted cocktails. The Sente du Cavalier is waiting to welcome you.