School of Agriculture & Biology

What fuels the innovative spirit of Shanghai’s agricultural future? Let’s explore the School of Agriculture & Biology at Shanghai Jiao Tong University, a place where history intertwines with cutting-edge research. The School of Agriculture & Biology, established in 1959 as Shanghai Agriculture College, has a rich history. It became part of Shanghai Jiao Tong University in 1999, marking a pivotal moment in its journey. Then in 2003, it adopted its current name: the School of Agriculture & Biology. Today, standing here, we’re at the heart of agricultural innovation in Shanghai. The school isn’t just one building; it’s a dynamic ecosystem of five departments. These departments encompass Plant Science, Animal Science, Resources and Environment, Food Science & Engineering, and Landscape Architecture. Numerous research centers hum with activity. Over sixty research projects are currently underway. These projects receive support from prestigious national programs. These include the “863 Plan” (National High-Tech Research and Development Plan) and the “973 Plan” (National Program on Key Basic Research Projects). The school’s commitment to excellence has yielded impressive results. They’ve earned eight Shanghai Science and Technology Progress Awards, a testament to their groundbreaking work. The School of Agriculture & Biology also understands the importance of global collaboration. They’ve forged partnerships with leading universities worldwide. These include Cornell University, Rutgers University, and the University of California at Davis, fostering a global exchange of knowledge and expertise. The school’s 60th-anniversary celebration in 2019 was a momentous occasion. Distinguished guests and alumni gathered to celebrate the school’s achievements and future aspirations. A new chapter began, marked by the unveiling of a stone carving bearing the school’s name, a symbol of its enduring legacy. The School of Agriculture & Biology continues to push the boundaries of agricultural science. They embrace cross-disciplinary research and dedicate themselves to serving society. They are shaping the future of agriculture, not just in Shanghai, but globally.