“Made Here In France” is the meaning behind the name FIEF. This reflects the restaurant’s dedication to local ingredients. FIEF isn’t just a name. It represents a culinary philosophy.
Rue du Fief is home to a modern restaurant. It is sleek and committed to French ingredients. Chef Victor Mercier, a Top Chef finalist, leads the charge.
The restaurant FIEF avoids importing anything from outside of France. This mission results in phenomenal dishes. It has earned them a Michelin star. FIEF offers both vegan and “conscious omnivore” tasting menus. The vegan menu is 85€. The conscious omnivore menu is 95€. Affordable wine pairings at 50€ enhance the experience. The “Territories” menu includes every dish for 125€. It is served only at the open kitchen counter.
FIEF stands out as the best tasting menu for vegans and vegetarians in Paris. Omnivores will find something to love, too. The restaurant is located at 44 Rue de la Folie Méricourt.
The dining area accommodates about thirty people. It is intended for conviviality. It allows you to discover French terroirs. You can explore the dishes through five-step menus.
There is also a guest counter for a more intimate experience. Only eight places are available there. It allows guests to enjoy a gourmet ten-course menu. This space reveals Victor’s culinary identity. It is a moment of sharing, costing 165€ per person. This price does not include drinks.
In the summer of 2021, Parisians felt giddy to visit FIEF. They were recently released from their evening curfew. A visit to FIEF promises beautiful creative plates. Organic wines, cocktails, and infusions complement the food.
FIEF embodies a commitment to French agriculture. It supports people and living things. Victor Mercier is at the helm. He creates an authentic cuisine.
Please note that for the comfort of every guest, young children and strollers are not accepted in the restaurant.
FIEF is a culinary gem. It is a place where local ingredients shine. The dedication of Victor Mercier makes it unforgettable.