Restaurant Torkel

Step across the threshold of Restaurant Torkel in Liechtenstein, and you’ll be transported back in time. This isn’t just any restaurant; it occupies a building that was once a winemaking facility for the princely grapes. Imagine the history that these walls have witnessed! The restaurant opened in the 1960s, breathing new life into the medieval structure. You’ll immediately notice the striking centerpiece of the dining room – Europe’s largest wooden wine press, known as a Torkel, a testament to the region’s rich viticultural heritage. The atmosphere is a delightful blend of tradition and contemporary elegance. The restaurant is a true gem in Vaduz, housed in a building that dates back to the 16th century, boasting over 400 years of history. It was the Herawingert, a vineyard that the princely family acquired in the 1700s. Today, Ivo Berger, the second generation of his family, presides over the kitchen at Restaurant Torkel, carrying on a tradition of culinary excellence that has earned the restaurant a Michelin star for many years. You can be sure that the food is infused with the same dedication to quality and tradition as the wine. So, take a moment to soak in the ambiance and the captivating stories that surround you at Restaurant Torkel. It’s more than just a meal; it’s an experience that combines history, culture, and culinary artistry, leaving a lasting impression on your senses.