Awarded three Michelin stars. That’s Quince. Right here in Jackson Square. This isn’t just any restaurant. Quince is a culinary landmark. A place where history and gastronomy intertwine. Opened in 2003 by chef Michael Tusk and his wife Lindsay. It initially resided in Pacific Heights. It found its current home in Jackson Square in 2009.
Quince quickly established itself as a culinary force. Its focus is on contemporary Californian and Italian cuisine. Chef Tusk’s dedication to fresh local ingredients is legendary. He partners with Fresh Run Farms in Bolinas. This ensures the restaurant receives the finest seasonal produce. The menu is ever-evolving. It reflects the bounty of Northern California. For years only a ten-course tasting menu was offered. Now a four-course dinner and à la carte options are available. The tasting menu however remains a special experience. Priced at $390 per person.
The restaurant’s awards are impressive. It earned its first Michelin star in 2007. A second followed in 2014. The coveted third star arrived in 2017. Only the sixth restaurant in the San Francisco Bay Area to achieve this honor. In 2011 chef Tusk received the James Beard Foundation Award for Best Chef-Pacific. The San Francisco Chronicle’s Michael Bauer awarded Quince four stars. It’s consistently included in the Chronicle’s Top 100 Restaurants.
Quince is more than just a restaurant. It’s a testament to culinary excellence. A place where passion for food meets dedication to local sourcing. Chef Tusk’s innovative approach continues to impress. His love for butter especially Bordier butter from France is well known. He shared a secret once. He sneaks seaweed butter back to the US whenever he can.
This is not just a meal. It’s an experience. A journey through the flavors of California. A taste of the passion and artistry of Michael Tusk. Quince. A San Francisco treasure. A must-visit destination for every food lover. Remember this. Quince’s story is a testament to dedication and culinary excellence. It’s a legacy built on fresh ingredients and unwavering passion.