On a serene stretch of the Seine River, imagine yourselves indulging in both traditional and sophisticated cuisine. We are standing before the Quai de Champagne. A culinary gem nestled in a green wooded setting in the heart of Troyes. Quai de Champagne is not just a restaurant; it’s an experience. The mastermind behind the magic is Chef Jean-Paul Braga. He’s a firm believer in using local products. His dedication to fresh, local ingredients is evident in every bite. The restaurant boasts not one but two charming rooms. Each offers a peek into the leafy, tree-lined garden outside. Quai de Champagne, a testament to culinary excellence and local pride right here on the banks of the Seine.
Église Notre-Dame de l’Air
Beneath what appears to be a simple stone and wood structure lies a history interwoven with faith aviation and community.