On a serene stretch of the Seine River, imagine yourselves indulging in both traditional and sophisticated cuisine. We are standing before the Quai de Champagne. A culinary gem nestled in a green wooded setting in the heart of Troyes. Quai de Champagne is not just a restaurant; it’s an experience. The mastermind behind the magic is Chef Jean-Paul Braga. He’s a firm believer in using local products. His dedication to fresh, local ingredients is evident in every bite. The restaurant boasts not one but two charming rooms. Each offers a peek into the leafy, tree-lined garden outside. Quai de Champagne, a testament to culinary excellence and local pride right here on the banks of the Seine.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to