Have you ever dined under a retractable roof? Welcome to Punto Azul. Specifically Azul Histórico one of three Azul restaurants in Mexico City. This isn’t just any restaurant. It’s nestled within the Plaza Downtown a building once home to descendants of Montezuma. Imagine candlelit trees and a stunning dining room. You feel like you are dining outdoors.
Azul Histórico is a culinary treasure. Its location is rich in history. The restaurant’s design complements this history. It features traditional Mexican roots in its dishes.
As you enter you pass a woman making fresh tortillas. The aroma fills the air. Their monthly festival menu is a highlight. One month featured mangoes. The mango pico de gallo with chips is a perfect start. The Black Mole Enchiladas are a must-try. They are filled with cheese and covered in Oaxacan black mole. The Tikin Xic Fish Yucatan is another favorite. It is a sea bass dish with achiote. It’s accompanied by plantain avocado tortilla strips and X-ni-pek sauce. Even the grilled shrimp with chipotle is a delight.
The Sevilla Orange Cheesecake is a decadent end to a perfect meal. It’s small but enough to share. Each dish is a culinary adventure. It reflects the rich flavors of Mexico. Azul Histórico offers a wonderful experience. It’s a taste of Mexico in a spectacular environment. The retractable roof adds to the charm. The atmosphere is vibrant and warm. The food is exquisite. The history palpable.
Azul Histórico is more than a restaurant. It’s a journey. It’s a taste of Mexico’s vibrant past and present. It’s a place where history and culinary excellence meet. It’s a dining experience you won’t forget. Enjoy your meal at Punto Azul.